A 2017 All-America Selections winner, 'Seychelles' (pronounced "say-shells") 7'–9' long vines produce trusses (clusters) of delicious, 4"–6" long, dark green, tender pods that out-perform many standard varieties. Expect earlier and more abundant harvests from this excellent-quality, mostly straight pole bean, which continues to produce until frost. Seeds are slow to develop, and the pods' deep green color remains when cooked. Disease resistant to anthracnose and common bean mosaic virus.